Our Nutrition Marketing Research Institute is an in-house, research-based think tank that each year takes on a major research program aimed at key nutrition marketing opportunities. Studies to date have focused on trends in news coverage of obesity, food marketing to people with diabetes, marketing implications of nutrigenomics, and green marketing for food and nutrition brands. Research findings are presented in major industry forums and media, as well as to current and prospective clients.
We identified trends in news coverage on obesity and weight loss to help clients navigate issues and opportunities around this hot-button issue.
We guide food marketers on opportunities and issues in the green marketing of food products and services.