Food & Nutrition

With more than 50 years of leadership in food and nutrition communications, we are recognized as a national leader in the discipline. With more than two dozen full-time food communicators on staff, including two registered dieticians, we have the expertise to serve any food brand from farm to fork.



Clients benefit enormously from our strong partnerships with food community leaders, including influential food editors, key trade associations, chefs, writers, nutritionists, and food experts.



Our clients include national food & beverage brands, major food commodity associations, and food ingredient makers targeting both consumers and the food industry.

The Publicis Culinary & Nutrition Center, located in our Seattle office, includes consumer and foodservice test kitchens, a sensory evaluation suite, a photo studio and a food library.

The Publicis Culinary & Nutrition Center, located in our Seattle office, includes consumer and foodservice test kitchens, a sensory evaluation suite, a photo studio and a food library.

Both online and offline, we deliver food ideas that drive trial and consumption nationwide.

Both online and offline, we deliver food ideas that drive trial and consumption nationwide.